We recently started Foodie Friday’s in our Sioux City office. This month Skip Perley, President/CEO, Barney Pottebaum, General Manager of Thompson Electric Sioux City, Jason Glover, General Manager of Thompson Automation and Specialty Services and Tasha Barker, General Manager of Electric Innovations created a St. Patrick’s lunch that included corned beef, cabbage, potatoes and a meatless stew.
Each month volunteers will work together to plan, prep and cook a meal for at least 60 people. This gives everyone the opportunity to get to know each other, work together and have fun!
This was the first of many Foodie Friday’s, it was a great celebration of 5 years in our awesome location. This start of a new tradition will bring all of the companies together for an amazing meal. It also brings excitement for what the future has in store for all of the companies.
We are excited for the next Foodie Friday!